Cast Iron Pork Pie

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   In a cast iron skillet, brown the diced bacon and pork.

3. 3

   (I just bought a pack of sliced bacon and cut the bacon with some kitchen shears over the pan so the dices fell directly into the pan.

4. 4

   Then all you have to do is discard the now-cut-up package the bacon was in.)

5. 5

   Once the meat is browned, set aside.

6. 6

   To the skillet, add onions, kale, celery, garlic, cinnamon, salt, pepper and nutmeg.

7. 7

   Let sit for 4-5 minutes then add the meat back into the pan with a splash of water.

8. 8

   Mix the ingredients together and add the parsley, mixing once more.

9. 9

   Turn the heat off and spread your mashed potatoes over the mixture.

10. 10

    Sprinkle this with the cheddar cheese and bake 15-20 minutes until golden.

11. 11

    Adapted from The Chew Cookbook by Michael Symon.

* Per serving · 4 servings · Values may vary.