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1
Preheat the oven to 450 degrees F.
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2
In a cast iron skillet, brown the diced bacon and pork.
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3
(I just bought a pack of sliced bacon and cut the bacon with some kitchen shears over the pan so the dices fell directly into the pan.
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4
Then all you have to do is discard the now-cut-up package the bacon was in.)
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5
Once the meat is browned, set aside.
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6
To the skillet, add onions, kale, celery, garlic, cinnamon, salt, pepper and nutmeg.
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7
Let sit for 4-5 minutes then add the meat back into the pan with a splash of water.
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8
Mix the ingredients together and add the parsley, mixing once more.
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9
Turn the heat off and spread your mashed potatoes over the mixture.
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10
Sprinkle this with the cheddar cheese and bake 15-20 minutes until golden.
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11
Adapted from The Chew Cookbook by Michael Symon.
