Cocoa Orange Mousse Pie Recipe

Name: Cocoa Orange Mousse Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package gelatin, unflavored unflavored; 3 tablespoons cocoa powder; 1 teaspoon vanilla extract; 1/2 cup orange juice; 2 tablespoons powdered sugar; 1/4 teaspoon cinnamon ground, (optional); ⅔ cup milk, skim; 1 x sugar granulated; 1 each egg yolks; 1 3/4 cups ricotta cheese fat free; 1/2 cup heavy whipping cream; 1 x whipped topping, prepared sucrose-free; 1 slices oranges fresh

Servings: persons

1 package gelatin, unflavored unflavored
3 tablespoons cocoa powder
1 teaspoon vanilla extract
1/2 cup orange juice
2 tablespoons powdered sugar
1/4 teaspoon cinnamon ground, (optional)
⅔ cup milk, skim
1 x sugar granulated
1 each egg yolks
1 3/4 cups ricotta cheese fat free
1/2 cup heavy whipping cream
1 x whipped topping, prepared sucrose-free
1 slices oranges fresh

1
(Trish) In a small saucepan, sprinkle gelatin over milk.
2
Let stand 2 to 3 minutes.
3
Add cocoa, sugar substitute and egg yolk; beat with whisk until blended.
4
Cook over low heat, stirring constantly, until gelatin is completely dissolved.
5
Remove from heat; stir in vanilla.
6
Pour mixture into blender container; add ricotta cheese and orange juice.
7
Cover; blend on medium speed until smooth.
8
Pour into medium bowl.
9
Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from spoon, about 45 minutes.
10
In small bowl, beat whipping cream and powdered sugar until stiff; fold into chocolate mixture.
11
In bowl, stir together graham cracker crumbs and cinnamon.
12
Reserve 1 tablespoon for garnish.
13
Sprinkle remaining crumbs on bottom of 8- or 9-inch round cake pan.
14
Pour chocolate mixture over crumbs.
15
Sprinkle reserved crumbs over top.
16
Refrigerate 4 to 6 hours or until set.
17
Cut into wedges.
18
Garnish with whipped topping and sliced orange, if desired.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package gelatin, unflavored unflavored, 3 tablespoons cocoa powder, 1 teaspoon vanilla extract, 1/2 cup orange juice, and more.

Yes, Cocoa Orange Mousse Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Orange Mousse Pie

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