Name: Avocado Cake
Yield: 4 servings
Ingredients: 3 cups flour; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 2 eggs; 2 cups sugar; 1/2 cup olive oil (canola would work); 1 large florida avocado (or 2 of those little hand grenade Haas); 1 cup milk; 1 lemon zest, grated; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice

1

Preheat oven to 350 degrees.

2

Combine flour, baking soda, baking powder, salt, sugar, cinnamon, and allspice in a large bowl.

3

Blend eggs, avocado, and milk smooth.

4

Pour into dry ingredients. Stir until combined.

5

Fold in lemon zest.

6

Pour batter into a 9 x 13 baking pan or 2 round pans properly prepared.

7

Bake for 40 minutes or until a toothpick comes out clean.

8

Cool to room temperature.

9

Dust with powdered sugar or frost with a complimentary frosting.

Avocado Cake

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