Caramel Krispies Bars

1. 1

   Melt 1/4 cup margarine and 4 cups marshmallows.

2. 2

   Add 4 cups Rice Krispies.

3. 3

   Pat in buttered 9 x 13 inch pan.

4. 4

   Melt caramels, 1/4 cup margarine and sweetened condensed milk together.

5. 5

   Pour over Rice Krispies in pan.

6. 6

   Refrigerate 30-40 minutes.

7. 7

   Prepare another Rice Krispie mixture like the first.

8. 8

   Put on top of caramel layer.

9. 9

   Keep refrigerated.

No additional tips available.