How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa-Nut Layer Cake?

You need 13 ingredients. The key ingredients include: 1/2 c. unsweetened cocoa, 1/2 c. boiling water, 1 3/4 c. unsifted all-purpose flour, 1 tsp. baking powder, and more.

Is Cocoa-Nut Layer Cake suitable as baking & desserts?

Yes, Cocoa-Nut Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cocoa-Nut Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa-Nut Layer Cake Recipe

Name: Cocoa-Nut Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. unsweetened cocoa; 1/2 c. boiling water; 1 3/4 c. unsifted all-purpose flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/8 tsp. salt; 1/2 c. butter or margarine, softened; 2 c. sugar; 2 eggs; 1 tsp. vanilla extract; 1 1/3 c. buttermilk; 1/2 c. finely chopped pistachio nuts or walnuts; 1 c. heavy cream

Cocoa-Nut Layer Cake – a delicious recipe with unsweetened cocoa, boiling water, flour, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cocoa-Nut Layer Cake

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