Cocoa Fudge – a delicious recipe with cocoa, sugar, salt, milk, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly grease an 8 or 9-inch square pan.
2
Thoroughly combine dry ingredients in a heavy 4-quart saucepan.
3
Stir in milk.
4
Bring to a bubbly boil over medium heat, stirring constantly.
5
Boil, without stirring, to 234u00b0 (soft ball stage) or until a small amount of syrup dropped in very cold water forms a soft ball.
6
Bulb of candy thermometer should not rest on bottom of saucepan.
7
Remove from heat and add butter and vanilla.
8
Do not stir.
9
Cool at room temperature to 110u00b0 (pan is barely warm to touch).
10
Beat with wooden spoon until fudge thickens and loses its gloss.
11
Quickly spread in buttered pan.
12
Cool completely.
13
Cut into 1-inch squares.
954
kcal
Calories
20
g
Fat
208
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2/3 c. Hershey's cocoa, 3 c. sugar, 1/8 tsp. salt, 1 1/2 c. milk, and more.
Yes, Cocoa Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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