Fudge Souffle – a delicious recipe with cocoa, sugar, milk, chocolate chips, egg whites, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk the cocoa powder, confectioners' sugar, and milk in the top of a double boiler over boiling water until smooth.
2
Add the chocolate chips and stir until the chips are melted.
3
Stir and lower the heat to simmer.
4
In a large bowl, beat the egg whites until soft peaks form.
5
Fold the vanilla and 1/2 cup of the chocolate mixture into the egg white mixture.
6
Bring the water in the bottom of the double boiler back to a boil.
7
Stir the chocolate-egg white mixture into the chocolate mixture in the top ofthe double boiler.
8
Using an electric beater or a whisk, beat this mixture for a minute or until it is well combined.
9
Cover the double boiler and continue to cook over boiling water for 25 to 30 minutes or until the souffle is puffed and set.
10
Serve with lowfat whipped topping, if desired.
449
kcal
Calories
18
g
Fat
57
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup unsweetened cocoa powder, 1/2 cup confectioners' sugar, 1 cup skim milk, 1/3 cup semisweet chocolate chips, and more.
Yes, Fudge Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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