Raspberry Red Velvet (Bread Pudding) Recipe

Name: Raspberry Red Velvet (Bread Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 ½ cups unbleached all-purpose flour; 3 semi-sweet chocolate baking squares; 1 teaspoon baking soda; 1 tablespoon cocoa powder; ½ teaspoon salt; 1 cup butter, room temp; 2 cups sugar; 4 eggs; 1 ounce red food coloring; 1 teaspoon vanilla extract; 1 teaspoon almond extract; ½ teaspoon butter flavor extract; ½ cup milk; ½ cup sour cream; 2 cups hot water; 1 tablespoon cornstarch; 6 ounces raspberry gelatin powder; 3 cups half-and-half; 3 large eggs; 1 large egg yolk; 1 pinch salt; 2 teaspoons almond extract; 8 ounces cream cheese, at room temp; ¾ cup confectioners' sugar; whipped cream

Servings: persons

2 ½ cups unbleached all-purpose flour
3 semi-sweet chocolate baking squares
1 teaspoon baking soda
1 tablespoon cocoa powder
½ teaspoon salt
1 cup butter, room temp
2 cups sugar
4 eggs
1 ounce red food coloring
1 teaspoon vanilla extract
1 teaspoon almond extract
½ teaspoon butter flavor extract
½ cup milk
½ cup sour cream
2 cups hot water
1 tablespoon cornstarch
6 ounces raspberry gelatin powder
3 cups half-and-half
3 large eggs
1 large egg yolk
1 pinch salt
2 teaspoons almond extract
8 ounces cream cheese, at room temp
¾ cup confectioners' sugar
whipped cream

1
Preheat oven to 350F grease 9x13 inch pan sift flour,salt and baking soda and cocoa powder together and set aside.
2
Melt semi-sweet chocolate with 1 tbsp of milk.
3
set aside do not let harden.
4
Beat butter and sugar in a bowl together for approx 5 minutes at medium speed.
5
add eggs one at a time and beat till smooth.
6
add food coloring and sour cream, all extracts and chocolate milk mixture.
7
at low speed add flour mixture a little at a time but do not over mix.
8
pour batter into pan.
9
Heat 2 cups water until boiling and in another mixing bowl, mix together water, gelatin and cornstarch together pour gelatin over cake batter.
10
Bake at 350F for 35-45 minutes till toothpick comes out clean.when cake has cooled cut into 1-inch cubes.
11
Combine the half-and-half, eggs, egg yolk, salt, and almond extract in a medium bowl.
12
With an electric mixture in a large bowl beat the cream cheese and sugar till smooth.
13
Mix in the half-and-half mixture.
14
Place the red velvet cubes in a large baking dish or 8 individual ramekins.
15
add the pudding mixture to the dish.
16
make sure the cake cubes are completely covered.
17
bake for about 30 minutes or till the pudding is set.
18
Serve with whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 ½ cups unbleached all-purpose flour, 3 semi-sweet chocolate baking squares, 1 teaspoon baking soda, 1 tablespoon cocoa powder, and more.

Yes, Raspberry Red Velvet (Bread Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Red Velvet (Bread Pudding)

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