Cocoa Fudge

1. 1

   Mix all ingredients together except vanilla and butter.

2. 2

   Cook rapidly being careful it does not boil over until soft ball stage. Remove from heat and add vanilla and butter.

3. 3

   Set in pan of cold water until consistency of caramel.

4. 4

   Beat hard until mixture thickens and the spoon grates on bottom of the pan.

5. 5

   Pour into buttered 8 x 8-inch pan.

6. 6

   Cool and cut into 1-inch squares.

7. 7

   Turn upside down on waxed paper and separate into pieces.

8. 8

   Yield:

9. 9

   16 squares.

No nutritional information available.

No additional tips available.