How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Soufflés With Fontina?

You need 7 ingredients. The key ingredients include: 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry, 1 1/2 cups fat-free milk, 3 tablespoons all-purpose flour, 1/2 teaspoon salt, and more.

Is Spinach Soufflés With Fontina suitable as baking & desserts?

Yes, Spinach Soufflés With Fontina falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Soufflés With Fontina?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Soufflés With Fontina Recipe

Name: Spinach Soufflés With Fontina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 1/2 cups fat-free milk; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon dried Italian seasoning; 1 large egg; 1/2 cup (2 ounces) shredded fontina cheese

Spinach Soufflés With Fontina – a delicious recipe with milk, all-purpose, salt, Italian seasoning, egg, fontina cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 1/2 cups fat-free milk
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon dried Italian seasoning
1 large egg
1/2 cup (2 ounces) shredded fontina cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Spinach Soufflés With Fontina

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