How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Pie?

You need 6 ingredients. The key ingredients include: 3 eggs, slighty beaten, 1 cup sugar, 2 tablespoons butter or margarine, melted, 1 1/2 teaspoons vanilla extract, and more.

Is Egg Custard Pie suitable as baking & desserts?

Yes, Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Pie Recipe

Name: Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, slighty beaten; 1 cup sugar; 2 tablespoons butter or margarine, melted; 1 1/2 teaspoons vanilla extract; 2 cups milk; 1 unbaked 9-inch pastry shell

Egg Custard Pie – a delicious recipe with eggs, sugar, butter, vanilla, milk, pastry shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, slighty beaten
1 cup sugar
2 tablespoons butter or margarine, melted
1 1/2 teaspoons vanilla extract
2 cups milk
1 unbaked 9-inch pastry shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Custard Pie

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