Cocoa Fudge

1. 1

   Butter pan and set aside.

2. 2

   Stir together cocoa, sugar, salt and milk.

3. 3

   Cook over medium heat, stirring constantly until mixture comes to a full rolling boil.

4. 4

   Let boil (do not stir) until soft ball stage (forms a ball when dropped in cold water). Remove from heat; add vanilla and butter but do not stir.

5. 5

   Cool to lukewarm and then stir until fudge starts to thicken.

6. 6

   Spread into buttered pan.

No additional tips available.