Ostrich neck Casserole Recipe

Name: Ostrich neck Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g ostrich neck; 2-3 rashers of bacon, diced; A glug of oil; 1 onion, thinly sliced; 30 ml cake flour; 125 ml red wine; 125 ml beef stock; 2 medium carrots, chopped; 1 stick celery, chopped; 1 clove garlic, crushed; 1 bay leaf; 2 tablespoons cinnamon; 5 ml dried thyme; 5 ml chopped chilli; 1-2 medium sized potatoes, cubed

Servings: persons

500g ostrich neck
2-3 rashers of bacon, diced
A glug of oil
1 onion, thinly sliced
30 ml cake flour
125 ml red wine
125 ml beef stock
2 medium carrots, chopped
1 stick celery, chopped
1 clove garlic, crushed
1 bay leaf
2 tablespoons cinnamon
5 ml dried thyme
5 ml chopped chilli
1-2 medium sized potatoes, cubed

1
Preheat oven to 180C.
2
Heat half the oil in a large, heavy-based pan.
3
Add bacon and fry over medium heat until brown.
4
Remove with a slotted spoon.
5
Add onion and cook until soft and golden.
6
Remove onion and set aside.
7
Add remaining oil to the pan and brown ostrich neck in small batches until golden brown.
8
Return bacon and onion to pan, sprinkle with flour and cook, stirring for 1 minute.
9
Remove from heat and add the wine, stock, onion, carrots, celery, garlic, bay leaf, cinnamon, thyme and chilli.
10
Stir until well combined.
11
Pour into a casserole dish, cover and cook in the oven for 1 1/2 hours.
12
Add the potatoes and cook for a further 30 minutes or until potatoes are soft.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500g ostrich neck, 2-3 rashers of bacon, diced, A glug of oil, 1 onion, thinly sliced, and more.

Yes, Ostrich neck Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ostrich neck Casserole

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