Peach & Blueberry Crisp With Spiced-Pecan Topping

1. 1

   375 degrees 45-60 minutes.

2. 2

   Butter a 9 inch baking pan.

3. 3

   In small bowl combine flour, brown sugar, cinnamon and 1/8 teaspoons salt.

4. 4

   work the butter into the flour mixture until clumped together when pressed.

5. 5

   Mix in the pecans.

6. 6

   In a large bowl, toss the blueberries and peaches.

7. 7

   In a small bowl, combine the sugar with the cornstarch, nutmeg, and remaining 1/8 teaspoons salt and toss this mixture with the fruit.

8. 8

   Spread the fruit into the pan pressing the streusel into small lumps, sprinkle it over the fruit.

9. 9

   Bake until the fruit is bubbling in the center and topping is crisp and browned.

10. 10

    Cool slightly and serve warm with Icecream -- Yummmmm.

* Per serving · 4 servings · Values may vary.

No additional tips available.