Try this homemade Cocoa-Dusted Espresso Float recipe the whole family will love. Made with T, vanilla ice cream and cocoa. Easy step-by-step instruction…
This Cocoa-Dusted Espresso Float relies on simple, everyday ingredients such as vanilla ice cream and unsweetened cocoa powder. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026