Chocolate Cherry Coconut Scuffins Recipe

Name: Chocolate Cherry Coconut Scuffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon fine salt; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup turbinado raw sugar; 1/2 cup coconut oil at room temperature; 1/2 cup butter room temperature; 2 large eggs; 1 cup plain greek yogurt fat-free; 1 teaspoon almond extract; 1 1/2 cups dried cherries roughly chopped; 3/4 cup sweetened shredded coconut; 1/2 cup milk chocolate chips roughly chopped; 3/4 cup powdered sugar; 1 1/2 tablespoons cherry jam; 1 tablespoon cream or milk

Servings: persons

3 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup turbinado raw sugar
1/2 cup coconut oil at room temperature
1/2 cup butter room temperature
2 large eggs
1 cup plain greek yogurt fat-free
1 teaspoon almond extract
1 1/2 cups dried cherries roughly chopped
3/4 cup sweetened shredded coconut
1/2 cup milk chocolate chips roughly chopped
3/4 cup powdered sugar
1 1/2 tablespoons cherry jam
1 tablespoon cream or milk

1
Preheat the oven to 350u00b0 F. Prepare two 24-cup mini muffin tins with muffin liners or non-stick cooking spray.
2
In a medium bowl, whisk together the flour, baking powder, baking soda and fine salt. Set aside.
3
In a large bowl, using a hand mixer, mix together the three different sugars, coconut oil and butter. Beat on high until well combined, about 4 minutes. Add the eggs one at a time, beating after each addition. Add the yogurt and almond extract and beat on medium-low to incorporate.
4
With the mixer on the lowest speed, add the dry ingredients and mix just until the batter comes together. Fold in the cherries, coconut and chocolate chips.
5
Using a small scoop, fill the prepared muffin tins about three-quarters of the way full. Bake until a toothpick comes out clean, about 10 to 15 minutes. Place on a wire rack to cool for 10 minutes.
6
To make the glaze, combine all glaze ingredients in a small bowl. Mix with spoon until no lumps of powdered sugar are visible and mixture is smooth. Thin with more cream, if needed, for a drizzling consistency. Enjoy!

1442

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cups all purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon fine salt, and more.

Yes, Chocolate Cherry Coconut Scuffins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Cherry Coconut Scuffins

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