Cocoa Dessert Sauce

1. 1

   Stir the sugar and 1 cup of the water together in a medium saucepan.

2. 2

   Bring to a boil over medium heat and cook for about 15 seconds, until the sugar is dissolved.

3. 3

   In a small bowl, whisk together the remaining 1 cup of water and the cocoa powder.

4. 4

   Whisk the cocoa mixture into the sugar mixture.

5. 5

   Return to a boil and reduce the heat to a simmer.

6. 6

   Cook, stirring occasionally, until the sauce thickens slightly, about 10 minutes.

7. 7

   Remove from the heat and let cool to room temperature.

8. 8

   Cover and refrigerate until ready to use.

9. 9

   *This recipe keeps up to 1 week.

10. 10

    *

11. 11

    **This recipe makes about 2 1/2 cups.

12. 12

    **

13. 13

    ***This tastes great over ice cream or other desserts.

14. 14

    ***

* Per serving · 4 servings · Values may vary.

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