Cocoa Crunch Cookies ( Gluten Free ) Recipe

Name: Cocoa Crunch Cookies ( Gluten Free )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn flakes, crushed; 1 cup brown rice flour; 1 cup gluten free blend flour; 3 tablespoons premium cocoa powder; 1 teaspoon cinnamon; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ cup butter; 1 cup granulated sugar; 2 eggs; 3 tablespoons yogurt

Servings: persons

2 cups corn flakes, crushed
1 cup brown rice flour
1 cup gluten free blend flour
3 tablespoons premium cocoa powder
1 teaspoon cinnamon
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ cup butter
1 cup granulated sugar
2 eggs
3 tablespoons yogurt

1
Preheat oven to 375 degrees Fahrenheit
2
Line a large cookie sheet with parchment paper
3
Blend flour, gum, cinnamon, cocoa, b. powder and b. soda together in a small bowl.
4
Set aside
5
In a large bowl mix butter and sugar together and form a smooth paste
6
Add eggs to butter/sugar mixture and beat with an electric mixer on medium speed until smooth and creamy
7
Put corn flakes in a large bag and crush lightly with a rolling pin before adding to butter/sugar mixture.
8
Stir in yogurt and combine all ingredients together well
9
Mix in dry ingredients blending everything with flour to make a soft ball of dough
10
Take small amounts of dough and roll it in your hand to make a ball.
11
Place balls 2 inches apart on cookie sheet and bake for 10 minutes until lightly browned
12
Remove from oven and place on wire rack to cool completely.

827

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups corn flakes, crushed, 1 cup brown rice flour, 1 cup gluten free blend flour, 3 tablespoons premium cocoa powder, and more.

Yes, Cocoa Crunch Cookies ( Gluten Free ) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Crunch Cookies ( Gluten Free )

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