Cocoa Crunch Cookies ( Gluten Free ) Recipe

Name: Cocoa Crunch Cookies ( Gluten Free )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn flakes, crushed; 1 cup brown rice flour; 1 cup gluten free blend flour; 3 tablespoons premium cocoa powder; 1 teaspoon cinnamon; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ cup butter; 1 cup granulated sugar; 2 eggs; 3 tablespoons yogurt

Servings: persons

1
Preheat oven to 375 degrees Fahrenheit
2
Line a large cookie sheet with parchment paper
3
Blend flour, gum, cinnamon, cocoa, b. powder and b. soda together in a small bowl.
4
Set aside
5
In a large bowl mix butter and sugar together and form a smooth paste
6
Add eggs to butter/sugar mixture and beat with an electric mixer on medium speed until smooth and creamy
7
Put corn flakes in a large bag and crush lightly with a rolling pin before adding to butter/sugar mixture.
8
Stir in yogurt and combine all ingredients together well
9
Mix in dry ingredients blending everything with flour to make a soft ball of dough
10
Take small amounts of dough and roll it in your hand to make a ball.
11
Place balls 2 inches apart on cookie sheet and bake for 10 minutes until lightly browned
12
Remove from oven and place on wire rack to cool completely.

827

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups corn flakes, crushed, 1 cup brown rice flour, 1 cup gluten free blend flour, 3 tablespoons premium cocoa powder, and more.

Yes, Cocoa Crunch Cookies ( Gluten Free ) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cocoa Crunch Cookies ( Gluten Free )

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions