Caramelized Garlic And Goat Cheese Tart Recipe

Name: Caramelized Garlic And Goat Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust frozen; 3 garlic medium, heads; 2 tablespoons olive oil; 1 teaspoon sherry vinegar; 3 tablespoons honey; 8 ounces water; 2 pinches thyme; 1/2 teaspoon salt; 7/8 cup goat cheese; 2 eggs; 7/8 cup sour cream; 2 3/4 tablespoons heavy cream

Servings: persons

1 pie crust frozen
3 garlic medium, heads
2 tablespoons olive oil
1 teaspoon sherry vinegar
3 tablespoons honey
8 ounces water
2 pinches thyme
1/2 teaspoon salt
7/8 cup goat cheese
2 eggs
7/8 cup sour cream
2 3/4 tablespoons heavy cream

1
Preheat the oven to 180 degrees Celsius.
2
Bake the pie crust 12 minutes then set aside to cool.
3
Separate and peel all the garlic cloves from the head.
4
Set a pot of water to boil. Once boiling, add all the garlic cloves at once and let blanch 3 minutes. Drain.
5
Add the olive oil to a skillet on high heat. Add the garlic and saute about 2 minutes.
6
Add the vinegar, honey, water, thyme, and salt to the skillet. Simmer on low heat until the water evaporates out let leave a few minutes longer until the garlic starts to change color. Set aside.
7
Crumble the goat cheese over the pie crust.
8
Add the garlic with its juices to the pie and level out the top making sure not to smash any of the garlic.
9
Whisk together the eggs, sour cream, heavy cream, and salt to taste. Pour this over the tart and beat the pan against the counter a few times to make sure the liquid makes it all the way to the bottom.
10
Bake 35 minutes until set and golden.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pie crust frozen, 3 garlic medium, heads, 2 tablespoons olive oil, 1 teaspoon sherry vinegar, and more.

Yes, Caramelized Garlic And Goat Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Garlic And Goat Cheese Tart

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