Caramelized Garlic And Goat Cheese Tart Recipe

Name: Caramelized Garlic And Goat Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust frozen; 3 garlic medium, heads; 2 tablespoons olive oil; 1 teaspoon sherry vinegar; 3 tablespoons honey; 8 ounces water; 2 pinches thyme; 1/2 teaspoon salt; 7/8 cup goat cheese; 2 eggs; 7/8 cup sour cream; 2 3/4 tablespoons heavy cream

Servings: persons

1 pie crust frozen
3 garlic medium, heads
2 tablespoons olive oil
1 teaspoon sherry vinegar
3 tablespoons honey
8 ounces water
2 pinches thyme
1/2 teaspoon salt
7/8 cup goat cheese
2 eggs
7/8 cup sour cream
2 3/4 tablespoons heavy cream

1
Preheat the oven to 180 degrees Celsius.
2
Bake the pie crust 12 minutes then set aside to cool.
3
Separate and peel all the garlic cloves from the head.
4
Set a pot of water to boil. Once boiling, add all the garlic cloves at once and let blanch 3 minutes. Drain.
5
Add the olive oil to a skillet on high heat. Add the garlic and saute about 2 minutes.
6
Add the vinegar, honey, water, thyme, and salt to the skillet. Simmer on low heat until the water evaporates out let leave a few minutes longer until the garlic starts to change color. Set aside.
7
Crumble the goat cheese over the pie crust.
8
Add the garlic with its juices to the pie and level out the top making sure not to smash any of the garlic.
9
Whisk together the eggs, sour cream, heavy cream, and salt to taste. Pour this over the tart and beat the pan against the counter a few times to make sure the liquid makes it all the way to the bottom.
10
Bake 35 minutes until set and golden.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pie crust frozen, 3 garlic medium, heads, 2 tablespoons olive oil, 1 teaspoon sherry vinegar, and more.

Yes, Caramelized Garlic And Goat Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramelized Garlic And Goat Cheese Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions