Easy Pie Crust – a delicious recipe with flour, lard full, salt, egg, milk, vinegar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour and salt. With a pastry cutter, cut in lard/shortening.
2
In a small bowl, beat egg, milk, and vinegar. Add to flour mixture all at once. Mix with a fork. Form into a ball. Chill for at least 30 minutes.
3
When you are ready to roll out the crust, cover your surface lightly with flour. Be sure to put flour on your rolling pin as well. Divide your crust in half for deep-dish or thirds for standard size. Form portion into a ball and place on surface. Carefully roll from center of ball out at all angles until about 1/4 inch thick.
4
Carefully place in pie dish and press gently into place. Add filling. Place dabs of butter on top of filling.
5
If using a double crust, roll out and place top crust on pie, crimp edges, and put several small slits in top.
319
kcal
Calories
4
g
Fat
58
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 1/2 cups flour, 1 cup lard full cup if using shortening, 1 teaspoon salt, 1 egg, and more.
Yes, Easy Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
