Cocoa Crepes With Mascarpone And Blackberries Recipe Recipe

Name: Cocoa Crepes With Mascarpone And Blackberries Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/4 cup sugar; 3 tablespoons cocoa powder, Valrhona brand recommended; 1 tablespoon unsalted butter, melted; 1 cup whole milk; 2 cups mascarpone; 1/2 cup cream; 1/4 cup confectioner's sugar; 1 1/2 pints blackberries

Servings: persons

2 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup sugar
3 tablespoons cocoa powder, Valrhona brand recommended
1 tablespoon unsalted butter, melted
1 cup whole milk
2 cups mascarpone
1/2 cup cream
1/4 cup confectioner's sugar
1 1/2 pints blackberries

1
Combine all ingredients in a blender and process until smooth. Strain mixture through a fine-mesh sieve and let rest in refrigerator for one hour or up to two days.
2
Over high heat, warm a non-stick saute pan or crepe pan, lightly coated with non-stick cooking spray, until very hot. Reduce heat to medium, ladle about 1 ounce of batter into pan, swirling batter until it evenly coats base of pan. Similar to a pancake, cook the crepe until small bubbles appear and batter is matte in color. Gently flip the crepe and cook for about 5 more seconds. Invert pan over a plate or parchment-lined tray, lay crepe flat to cool, and repeat until with remaining batter.
3
In a large bowl, stir mascarpone, cream, and sugar together with a rubber spatula until smooth.
4
Dollop about 2-3 tablespoons of filling in the center of each crepe, top with 5-6 blackberries, and gently fold crepe in half twice. Scatter remaining blackberries over folded crepes.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large eggs, 1 teaspoon vanilla extract, 3/4 cup all-purpose flour, 1/4 cup sugar, and more.

Yes, Cocoa Crepes With Mascarpone And Blackberries Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocoa Crepes With Mascarpone And Blackberries Recipe

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