Carrot Pancakes With Cream Cheese Spread Recipe

Name: Carrot Pancakes With Cream Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; ¼ teaspoon salt; ¼ teaspoon ground ginger; 1 egg, lightly beaten; ⅓ cup packed brown sugar or ⅓ cup granulated sugar; 1 cup milk; 1 cup grated carrot; 1 teaspoon vanilla extract; 4 ounces cream cheese, softened; ¼ cup powdered sugar; 2 tablespoons milk; ½ teaspoon vanilla extract; 1 dash ground cinnamon

Servings: persons

1 ¼ cups flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
¼ teaspoon ground ginger
1 egg, lightly beaten
⅓ cup packed brown sugar or ⅓ cup granulated sugar
1 cup milk
1 cup grated carrot
1 teaspoon vanilla extract
4 ounces cream cheese, softened
¼ cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract
1 dash ground cinnamon

1
In a bowl, combine the first 6 ingredients.
2
Combine egg, brown sugar, milk, carrots and vanilla in another bowl; mix well.
3
Stir carrot mixture into dry ingredients just until moistened.
4
Pour batter by 1/4th cupfuls onto a greased hot griddle.
5
Turn when bubbles form on top of pancake; flip and cook until golden brown.
6
For topping, place cream cheese, powdered sugar, milk and vanilla.
7
in food processor; cover and process until smooth.
8
Transfer to a bowl; sprinkle with cinnamon.
9
Serve with pancakes.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ¼ cups flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ¼ teaspoon salt, and more.

Yes, Carrot Pancakes With Cream Cheese Spread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Carrot Pancakes With Cream Cheese Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions