How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa Cookies With Chocolate Chips And Walnuts?

You need 13 ingredients. The key ingredients include: 1 cup all purpose flour, 1 cup whole wheat flour, 2 tablespoons unsweetened cocoa powder, 1 teaspoon baking powder, and more.

Is Cocoa Cookies With Chocolate Chips And Walnuts suitable as baking & desserts?

Yes, Cocoa Cookies With Chocolate Chips And Walnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cocoa Cookies With Chocolate Chips And Walnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Cookies With Chocolate Chips And Walnuts

Name: Cocoa Cookies With Chocolate Chips And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 cup whole wheat flour; 2 tablespoons unsweetened cocoa powder; 1 teaspoon baking powder; 1 good sprinkle of cinnamon; 1/2 teaspoon salt; 1 cup sugar; 1 stick butter, melted or quite soft; 2 eggs; 1 teaspoon vanilla; 1/4 cup milk; 3/4 cup milk chocolate chips (I like Ghirardelli because they're flatter than other brands); 3/4 cup chopped walnuts

Bake this irresistible Cocoa Cookies With Chocolate Chips And Walnuts at home. Made with flour, whole wheat flour, cocoa and baking powder. Easy step-by…

This Cocoa Cookies With Chocolate Chips And Walnuts relies on simple, everyday ingredients such as all purpose flour, whole wheat flour, unsweetened cocoa powder and baking powder. It comes together quickly and makes 4 servings, at about 1089 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cocoa Cookies With Chocolate Chips And Walnuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1089

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cocoa Cookies With Chocolate Chips And Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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