Lemon Yeast Cake From King Arthur Recipe

Name: Lemon Yeast Cake From King Arthur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 1/4 cups unbleached all-purpose flour, divided; 1 1/4 teaspoons instant yeast; 1/4 cup sugar; 1/2 teaspoon salt; 1/2 warm milk; 10 tablespoons unsalted butter, melted; 4 eggs; 1 tablespoon lemon zest; Syrup; 3/4 cup sugar; 1/2 cup water; 1/2 cup lemon juice

Servings: persons

Cake
2 1/4 cups unbleached all-purpose flour, divided
1 1/4 teaspoons instant yeast
1/4 cup sugar
1/2 teaspoon salt
1/2 warm milk
10 tablespoons unsalted butter, melted
4 eggs
1 tablespoon lemon zest
Syrup
3/4 cup sugar
1/2 cup water
1/2 cup lemon juice

1
["Grease a 10"" tube pan.", "Cake:", "Combine 3/4 cups flour, yeast, sugar and salt.", "Combine warm milk and melted butter, gradually add to flour mixture, mixing for 2 minutes.", "Add eggs, remaining 1 1/2 cups flour, and zest.", "Beat vigorously for 2 minutes.", "Spread dough evenly into pan.", "over, let rise for 1 hour.", "Towards the end of the cake's rising time, preheat oven to 375u00b0F.", "Syrup:", "Combine sugar and water in saucepan and bring to a boil over medium-high heat.", "Simmer for about 10 minutes, until the syrup thickens.", "Add lemon juice and remove from heat.", "Bake cake for 22-25 minutes, until tester inserted into center comes out clean.", "Remove from oven.", "Brush half syrup over cake and allow to cool for 5 minutes.", "Turn out onto a rack set over parchment or a pan.", "Brush remaining syrup over newly exposed bottom crust.", "Turn cake right side up onto plate and cool completely.", "Serve with whipped cream and berries."]

851

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake, 2 1/4 cups unbleached all-purpose flour, divided, 1 1/4 teaspoons instant yeast, 1/4 cup sugar, and more.

Yes, Lemon Yeast Cake From King Arthur falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Yeast Cake From King Arthur

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