Cocoa Cookies Recipe

Name: Cocoa Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. low-fat diet margarine; 1 c. flour; 1/4 tsp. baking powder; 1/4 tsp. salt; 2 1/2 Tbsp. cocoa; 1 Tbsp. water; 1 tsp. granulated sugar substitute; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1 tsp. vanilla

Servings: persons

1
Cream margarine until light and fluffy.
2
Sift flour, baking powder, salt and cocoa together.
3
Mix in margarine until smooth and creamy.
4
Mix in water, sweetener, cinnamon, nutmeg and vanilla extract.
5
Add to flour, margarine mixture.
6
Shape into balls. Place on cookie sheet; flatten with fork dipped in water.
7
Bake at 375u00b0 for about 15 minutes.
8
24 cookies.
9
Carbohydrate 3.6 g, protein .5 g, fat 1.1 g, calories 30.
10
One cookie = 1/8 bread exchange, 1/2 fat exchange.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. low-fat diet margarine, 1 c. flour, 1/4 tsp. baking powder, 1/4 tsp. salt, and more.

Yes, Cocoa Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Cookies

How did you like this recipe?

Frequently Asked Questions