Microwave Fudge Sauce

1. 1

   In a heatproof bowl in a microwave oven, heat the chocolate with the butter at medium power until almost melted.

2. 2

   Remove from the oven and stir until smooth.

3. 3

   Add the evaporated milk, corn syrup, light brown sugar and vanilla; stir until the sugar melts and the sauce is completely smooth.

4. 4

   Stir in the bourbon just until incorporated.

5. 5

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.