Cocoa Cheesecake Recipe

Name: Cocoa Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. graham cracker crumbs; 3 Tbsp. sugar; 2 Tbsp. margarine, melted; 1 (8 oz.) pkg. light cream cheese; 1 (8 oz.) pkg. fat-free cream cheese; 3/4 c. sugar; 1/3 c. cocoa; 1 tsp. vanilla; 2/3 c. egg substitute; 1 c. light sour cream; 2 Tbsp. sugar; 1 tsp. vanilla

Servings: persons

1 c. graham cracker crumbs
3 Tbsp. sugar
2 Tbsp. margarine, melted
1 (8 oz.) pkg. light cream cheese
1 (8 oz.) pkg. fat-free cream cheese
3/4 c. sugar
1/3 c. cocoa
1 tsp. vanilla
2/3 c. egg substitute
1 c. light sour cream
2 Tbsp. sugar
1 tsp. vanilla

1
Combine crumbs, sugar and margarine; press onto bottom and sides of 9-inch spring-form pan.
2
Combine sugar and cocoa, mixing well.
3
Set aside.
4
Whip softened cream cheeses, sugar, cocoa-sugar mixture and vanilla, mixing on medium with electric mixer until well blended.
5
Blend in egg substitute; pour into crust.
6
Bake at 375u00b0 for 30 minutes.
7
Combine sour cream, sugar and vanilla; carefully spread over cheesecake.
8
Bake at 425u00b0 for 10 minutes. Loosen cake from rim of pan.
9
Cool; remove rim.
10
Chill.
11
Calories 291, fat 11 g and sodium 386 mg.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. graham cracker crumbs, 3 Tbsp. sugar, 2 Tbsp. margarine, melted, 1 (8 oz.) pkg. light cream cheese, and more.

Yes, Cocoa Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Cheesecake

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