How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake With Chocolate-Orange Frosting ?

You need 1 ingredient. The key ingredients include: ["Nonstick vegetable oil spray", "1 cup all purpose flour", "1 cup sugar", "1/2 cup whole wheat pastry flour*", "6 tablespoons unsweetened cocoa powder", "1 teaspoon baking soda", "1/2 teaspoon salt", "3/4 cup water", "1/3 cup vegetable oil", "1/4 cup frozen orange juice concentrate, thawed", "1 teaspoon vanilla extract", "1 teaspoon distilled white vinegar", "8 ounces bittersweet chocolate (donot exceed 61% cacao), chopped", "6 tablespoons (3/4 stick) vegan ""butter"" (such as Earth Balance) or margarine, room temperature", "1 cup powdered sugar", "3 tablespoons frozen orange juice concentrate, thawed, divided", "1/2 teaspoon vanilla extract", "Large pinch of salt", "1/4 cup light agave nectar**"].

Is Chocolate Cake With Chocolate-Orange Frosting suitable as baking & desserts?

Yes, Chocolate Cake With Chocolate-Orange Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake With Chocolate-Orange Frosting ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake With Chocolate-Orange Frosting Recipe

Name: Chocolate Cake With Chocolate-Orange Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Nonstick vegetable oil spray", "1 cup all purpose flour", "1 cup sugar", "1/2 cup whole wheat pastry flour*", "6 tablespoons unsweetened cocoa powder", "1 teaspoon baking soda", "1/2 teaspoon sal…

Chocolate Cake With Chocolate-Orange Frosting – a delicious recipe with vegetable oil spray, flour, sugar, whole wheat pastry flour, cocoa, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

["Nonstick vegetable oil spray", "1 cup all purpose flour", "1 cup sugar", "1/2 cup whole wheat pastry flour*", "6 tablespoons unsweetened cocoa powder", "1 teaspoon baking soda", "1/2 teaspoon salt", "3/4 cup water", "1/3 cup vegetable oil", "1/4 cup frozen orange juice concentrate, thawed", "1 teaspoon vanilla extract", "1 teaspoon distilled white vinegar", "8 ounces bittersweet chocolate (donot exceed 61% cacao), chopped", "6 tablespoons (3/4 stick) vegan ""butter"" (such as Earth Balance) or margarine, room temperature", "1 cup powdered sugar", "3 tablespoons frozen orange juice concentrate, thawed, divided", "1/2 teaspoon vanilla extract", "Large pinch of salt", "1/4 cup light agave nectar**"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Chocolate Cake With Chocolate-Orange Frosting

How did you like this recipe?

Frequently Asked Questions