How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa Cake With Pudding Icing?

You need 16 ingredients. The key ingredients include: ⅞ cup sugar, 1 egg, ½ cup butter, softened, ½ cup milk mixed with 1 tsp vinegar, and more.

Is Cocoa Cake With Pudding Icing suitable as baking & desserts?

Yes, Cocoa Cake With Pudding Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cocoa Cake With Pudding Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Cake With Pudding Icing Recipe

Name: Cocoa Cake With Pudding Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅞ cup sugar; 1 egg; ½ cup butter, softened; ½ cup milk mixed with 1 tsp vinegar; ½ cup hot water; ½ cup cocoa; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 ½ cups flour; 1 pinch salt; 1 teaspoon vanilla; ⅞ cup sugar; 2 ounces unsweetened chocolate; 1 cup boiling water; 2 tablespoons butter; 1 teaspoon vanilla

Cocoa Cake With Pudding Icing

Eats Now Editorial Team · 1438 kcal · Baking & Desserts

Cocoa Cake With Pudding Icing – a delicious recipe with sugar, egg, butter, milk, water, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cocoa Cake With Pudding Icing

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