The Dampest, Darkest, Deadliest Brownies Of All Time

1. 1

   Preheat oven to 375 degrees.

2. 2

   Coat a 9-inch-square baking pan with nonstick cooking spray.

3. 3

   In a large, heavy-bottomed saucepan over medium heat, begin melting the butter.

4. 4

   When it is half melted, add the chocolate.

5. 5

   Remove from heat and stir until the butter and chocolate are completely melted.

6. 6

   Stir in the sugar, salt, vanilla and eggs until smooth.

7. 7

   Stir in the flour until well-combined.

8. 8

   Mix in the chocolate chips.

9. 9

   Pour and scrape the batter into the prepared pan.

10. 10

    Bake for 20-25 minutes, until the top is dry but the center is still damp.

11. 11

    Do not overbake.

12. 12

    Remove from the oven and cool on a rack until the brownies are cool and firm, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.