How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa Cake?

You need 9 ingredients. The key ingredients include: 3/4 c. (1 1/2 sticks) butter or margarine, softened, 1 3/4 c . sugar, 2 eggs, 1 tsp. vanilla extract, and more.

Is Cocoa Cake suitable as baking & desserts?

Yes, Cocoa Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cocoa Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Cake Recipe

Name: Cocoa Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. (1 1/2 sticks) butter or margarine, softened; 1 3/4 c . sugar; 2 eggs; 1 tsp. vanilla extract; 3/4 c. cocoa; 1 1/4 tsp. baking soda; 1/2 tsp. salt; 2 c. all-purpose flour; 1 1/3 c. water

Cocoa Cake – a delicious recipe with butter, sugar, eggs, vanilla extract, cocoa, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. (1 1/2 sticks) butter or margarine, softened
1 3/4 c . sugar
2 eggs
1 tsp. vanilla extract
3/4 c. cocoa
1 1/4 tsp. baking soda
1/2 tsp. salt
2 c. all-purpose flour
1 1/3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1344 kcal
Category
Baking & Desserts

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Cocoa Cake

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