How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Apple Stuffing Muffins?

You need 18 ingredients. The key ingredients include: 2 cups water, 2/3 cup nonfat dry milk powder, 1/2 cup margarine, melted, 6 tablespoons white sugar, and more.

Is Light Apple Stuffing Muffins suitable as baking & desserts?

Yes, Light Apple Stuffing Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Apple Stuffing Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Apple Stuffing Muffins Recipe

Name: Light Apple Stuffing Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2/3 cup nonfat dry milk powder; 1/2 cup margarine, melted; 6 tablespoons white sugar; 2 eggs; 1/4 cup sucralose sugar substitute (such as Splenda(R)); 4 teaspoons baking powder; 2 1/2 teaspoons salt; 2 teaspoons ground thyme; 1 teaspoon baking soda; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon dried minced onion; 1/4 teaspoon black pepper; 2 cups all-purpose flour; 2 cups whole wheat flour; 2 sweet-tart apples (such as Gala), cored and chopped; 1/2 cup chopped celery

Light Apple Stuffing Muffins

Eats Now Editorial Team · 694 kcal · Baking & Desserts

Light Apple Stuffing Muffins – a delicious recipe with water, nonfat dry milk powder, margarine, white sugar, eggs, sucralose sugar substitute. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light Apple Stuffing Muffins

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