How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Apple Stuffing Muffins?

You need 18 ingredients. The key ingredients include: 2 cups water, 2/3 cup nonfat dry milk powder, 1/2 cup margarine, melted, 6 tablespoons white sugar, and more.

Is Light Apple Stuffing Muffins suitable as baking & desserts?

Yes, Light Apple Stuffing Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Apple Stuffing Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Apple Stuffing Muffins Recipe

Name: Light Apple Stuffing Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2/3 cup nonfat dry milk powder; 1/2 cup margarine, melted; 6 tablespoons white sugar; 2 eggs; 1/4 cup sucralose sugar substitute (such as Splenda(R)); 4 teaspoons baking powder; 2 1/2 teaspoons salt; 2 teaspoons ground thyme; 1 teaspoon baking soda; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon dried minced onion; 1/4 teaspoon black pepper; 2 cups all-purpose flour; 2 cups whole wheat flour; 2 sweet-tart apples (such as Gala), cored and chopped; 1/2 cup chopped celery

Start your day right with this Light Apple Stuffing Muffins recipe. Made with water, nonfat dry milk powder, margarine and white sugar. Easy step-by-ste…

This Light Apple Stuffing Muffins relies on simple, everyday ingredients such as water, nonfat dry milk powder, margarine, melted and white sugar. It comes together quickly and makes 4 servings, at about 694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Light Apple Stuffing Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light Apple Stuffing Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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