Apple Fritter Bread

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease 2 fluted tube pans (such as Bundt(R)) with cooking spray.

2. 2

   Beat sugar and butter together in a stand mixer until light and fluffy; mix in eggs and vanilla extract until just incorporated. Scrape down bowl with a rubber spatula. Mix in flour and baking soda until just incorporated. Add milk while mixer is running, beating until batter is smooth.

3. 3

   Fold apple pie filling into the batter by hand. Divide between the prepared pans.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.