Apple Pie Made with an Easy Pie Crust

1. 1

   Make the pie crust: Add the flour and butter to a bowl.

2. 2

   Mix together with your fingers until crumbly.

3. 3

   Once the mixture has become crumbly, pour water and bring it all together.

4. 4

   Wrap and chill in the refrigerator for 30 minutes.

5. 5

   Make the Filling: Thinly slice the apples.

6. 6

   Combine the apples, sugar, and water into a saucepan and boil on low heat until soft.

7. 7

   Take out the pie crust, roll it out thinly, and cut out the shapes.

8. 8

   Spoon the filling on a cut out circle, lay another on top and press down the edges along with a fork.

9. 9

   Poke a hole in the center with the fork.

10. 10

    Cover a baking tray with parchment paper and put on the pie crusts.

11. 11

    Bake for 10 minutes in a 210 degrees C preheated oven, cool on a rack, and they're done!

12. 12

    Leftover Pie Crusts: It's cute if you fill them with jam and make jam pie.

13. 13

    Wrap around chocolate to make a chocolate croissant

* Per serving · 4 servings · Values may vary.

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