How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa Buttermilk Sheet Cake?

You need 9 ingredients. The key ingredients include: 2 sticks oleo, 4 Tbsp. cocoa, 1 c. boiling water, 2 c. sugar, and more.

Is Cocoa Buttermilk Sheet Cake suitable as baking & desserts?

Yes, Cocoa Buttermilk Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cocoa Buttermilk Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Buttermilk Sheet Cake Recipe

Name: Cocoa Buttermilk Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks oleo; 4 Tbsp. cocoa; 1 c. boiling water; 2 c. sugar; 2 c. flour; 1 tsp. soda; 1/2 c. buttermilk; 2 eggs; 1 tsp. vanilla

Cocoa Buttermilk Sheet Cake – a delicious recipe with oleo, cocoa, boiling water, sugar, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks oleo
4 Tbsp. cocoa
1 c. boiling water
2 c. sugar
2 c. flour
1 tsp. soda
1/2 c. buttermilk
2 eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1756 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Double Layer Fudge
Butter Pecan Torte
George Washington Pie
Wedding Cookies

Cocoa Buttermilk Sheet Cake

How did you like this recipe?

Frequently Asked Questions