Blueberry Muffin Cake Recipe

Name: Blueberry Muffin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TOPPING; 2/3 cup white sugar; 1/2 cup chopped pecans; 2 tablespoons butter, melted; 1 1/2 teaspoons cinnamon (can use more); FOR THE CAKE; 1 cup buttermilk; 2 large eggs; 2 teaspoons vanilla; 2 cups flour; 1 cup white sugar; 1 tablespoon baking powder; 1/2 cup cold butter, and cut into pea-size pieces (no subs!); 1 1/2 cups frozen blueberries (or fresh)

Servings: persons

TOPPING
2/3 cup white sugar
1/2 cup chopped pecans
2 tablespoons butter, melted
1 1/2 teaspoons cinnamon (can use more)
FOR THE CAKE
1 cup buttermilk
2 large eggs
2 teaspoons vanilla
2 cups flour
1 cup white sugar
1 tablespoon baking powder
1/2 cup cold butter, and cut into pea-size pieces (no subs!)
1 1/2 cups frozen blueberries (or fresh)

1
Set the oven to 350 degrees.
2
Grease a 9 x 9-inch baking pan, and dust with flour.
3
For the topping, stir all ingredients together in a small bowl; set aside.
4
For the cake, whisk the buttermilk, eggs and vanilla in a small bowl to blend.
5
In a large bowl, stir together the flour, sugar and baking powder to blend.
6
Using your fingertips, rub the cold butter into the dry flour mixture, until the mixture resembles coarse meal.
7
Add in the buttermilk/egg mixture; stir JUST until blended (don't over mix!) stir in the blueberries.
8
Transfer the batter to prepared baking pan.
9
Sprinkle the reserved topping mix over the batter.
10
Bake for approximately 50 minutes to 1 hour.
11
Remove from oven, and cool the cake in pan on a wire rack.

1414

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: TOPPING, 2/3 cup white sugar, 1/2 cup chopped pecans, 2 tablespoons butter, melted, and more.

Yes, Blueberry Muffin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffin Cake

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