Cocoa Bundt Cake With Coconut And Soy Milk

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   In a bowl, beat the eggs with the sugar until foamy.

3. 3

   Add the flour sifted together with the cocoa, the coconut and the baking powder alternating the dry ingredients with the soy milk and oil.

4. 4

   Pour the batter into a 24-centimeter buttered and floured bundt cake pan (or in the Fornetto pan).

5. 5

   Bake for 35 to 40 minutes. Use the toothpick test to check for doneness.

* Per serving · 4 servings · Values may vary.

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