How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Patricia'S" Broccoli Cornbread?

You need 1 ingredient. The key ingredients include: ["1 small box frozen, chopped broccoli", "3 eggs, slightly beaten", "4 oz. cottage cheese", "1 box ""Jiffy"" muffin mix", "1/2 tsp. salt", "1 stick margarine, melted"].

Is "Patricia'S" Broccoli Cornbread suitable as baking & desserts?

Yes, "Patricia'S" Broccoli Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Patricia'S" Broccoli Cornbread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Patricia'S" Broccoli Cornbread Recipe

Name: "Patricia'S" Broccoli Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: ["1 small box frozen, chopped broccoli", "3 eggs, slightly beaten", "4 oz. cottage cheese", "1 box ""Jiffy"" muffin mix", "1/2 tsp. salt", "1 stick margarine, melted"]

"Patricia'S" Broccoli Cornbread – a delicious recipe with broccoli, eggs, cottage cheese, muffin mix, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

["1 small box frozen, chopped broccoli", "3 eggs, slightly beaten", "4 oz. cottage cheese", "1 box ""Jiffy"" muffin mix", "1/2 tsp. salt", "1 stick margarine, melted"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Patricia'S" Broccoli Cornbread

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