Grandma Ruth'S Icebox Sugar Cookies

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   ["Preheat your oven to 350F and prepare baking sheet with parchment paper/silicone liner.", "Sift the flour, baking powder, and salt in a bowl and set aside. Mix the egg, milk or cream, vanilla, and lemon zest in a small bowl and set aside.", "Using a handheld mixer or upright one, cream the butter and add the sugar gradually. Add the egg, milk/cream, vanilla, and lemon mixture. Add the flour mixture and combine thoroughly. Form into a log on parchment paper.", "Chill overnight. Slice with knife or dental floss (no wax or mint please) into scant 1/2"" slices. Bake 8-10 minutes. Cool if you can wait that long to taste them."]

* Per serving · 4 servings · Values may vary.

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