How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa Banana Oatmeal Raisin Cookies?

You need 13 ingredients. The key ingredients include: 2 cups unsalted butter, softened, 2 cups Splenda sugar substitute, 1 cup Splenda brown sugar blend, 2 teaspoons vanilla extract, and more.

Is Cocoa Banana Oatmeal Raisin Cookies suitable as baking & desserts?

Yes, Cocoa Banana Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cocoa Banana Oatmeal Raisin Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Banana Oatmeal Raisin Cookies Recipe

Name: Cocoa Banana Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unsalted butter, softened; 2 cups Splenda sugar substitute; 1 cup Splenda brown sugar blend; 2 teaspoons vanilla extract; 2 large eggs; 2 cups all-purpose flour; 1 cup cocoa powder; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 1/2 cups rolled oats; 2 cups banana chips, crushed; 2 cups raisins; 2 cups pecan halves

Start your day right with this Cocoa Banana Oatmeal Raisin Cookies recipe. Made with unsalted butter, Splenda sugar, brown sugar and vanilla. Easy step-…

This Cocoa Banana Oatmeal Raisin Cookies relies on simple, everyday ingredients such as unsalted butter, softened, splenda sugar substitute, splenda brown sugar blend and vanilla extract. It comes together quickly and makes 4 servings, at about 2829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cocoa Banana Oatmeal Raisin Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2829

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cocoa Banana Oatmeal Raisin Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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