How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Upside Down Cake?

You need 8 ingredients. The key ingredients include: 4 Tbsp. butter, melted plus more for souffle dish, 1/3 c. plus 3 Tbsp light brown sugar, 1 1/2 c. blueberries, picked over and cleaned, 1/4 c. cake flour (not self-rising), and more.

Is Blueberry Upside Down Cake suitable as baking & desserts?

Yes, Blueberry Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Upside Down Cake Recipe

Name: Blueberry Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter, melted plus more for souffle dish; 1/3 c. plus 3 Tbsp light brown sugar; 1 1/2 c. blueberries, picked over and cleaned; 1/4 c. cake flour (not self-rising); 1 tsp. baking powder; 1/4 tsp. salt; 1 large egg; 1/4 c. milk, room temperature

Blueberry Upside Down Cake – a delicious recipe with butter, light brown sugar, blueberries, cake flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbsp. butter, melted plus more for souffle dish
1/3 c. plus 3 Tbsp light brown sugar
1 1/2 c. blueberries, picked over and cleaned
1/4 c. cake flour (not self-rising)
1 tsp. baking powder
1/4 tsp. salt
1 large egg
1/4 c. milk, room temperature

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Baking & Desserts

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