Cocoa Almond Meringue Cookies – a delicious recipe with sugar, ground blanched almonds, cocoa, egg whites, salt, granulated sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300u00b0F. Line two baking sheets with parchment paper or silicone baking mats.
2
Sift confectioners' sugar, ground almonds and cocoa. Set aside dry ingredients.
3
In the bowl of a stand mixer on medium speed, using the whisk attachment, whip the egg whites and salt until the whites are opaque. Increase to medium-high speed and continue to whip while adding the granulated sugar 1 tablespoon at a time. Continue whipping until the whites are shiny and hold a stiff peak. Beat in vanilla extract.
4
Remove bowl from mixer and gently fold in the dry ingredients, followed by the chocolate chips, with a large rubber spatula. The whites will deflate a little bit, but fold quickly and gently to minimize the deflation.
5
Drop the batter by tablespoonfuls onto your prepared baking sheets spacing them about 2 inches apart. Dust the tops lightly with confectioners' sugar.
6
Bake at 300u00b0F for 10 minutes, then, without opening the oven door, lower the temperature to 200u00b0F and bake for 1 hour more. Remove from oven and allow meringues to cool completely on the baking sheet. Carefully peel meringues off the parchment.
625
kcal
Calories
23
g
Fat
94
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup confectioners' sugar, plus extra for dusting, 1/3 cup finely ground blanched almonds, 1/4 cup unsweetened cocoa powder, 4 egg whites, at room temperature, and more.
Yes, Cocoa Almond Meringue Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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