How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Seafood Chowder?

You need 14 ingredients. The key ingredients include: 6 bacon strips, chopped, 2 celery ribs, finely chopped, 1/2 cup chopped sweet orange pepper, 1 small onion, finely chopped, and more.

Is Cheddar Seafood Chowder suitable as seafood?

Yes, Cheddar Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheddar Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Seafood Chowder Recipe

Name: Cheddar Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon strips, chopped; 2 celery ribs, finely chopped; 1/2 cup chopped sweet orange pepper; 1 small onion, finely chopped; 2 garlic cloves, minced; 1/4 cup all-purpose flour; 1 can (14-1/2 ounces) chicken broth; 2 cups 2% milk; 2 medium red potatoes, cubed; 1 teaspoon seafood seasoning; 1/4 teaspoon salt; 1/2 pound uncooked medium shrimp, peeled and deveined; 1/2 pound bay scallops; 1-1/2 cups shredded cheddar cheese

Warm up with this hearty Cheddar Seafood Chowder recipe. Made with bacon, celery, sweet orange pepper and onion. Easy step-by-step instructions included.

This Cheddar Seafood Chowder relies on simple, everyday ingredients such as bacon strips, chopped, celery ribs, finely chopped, chopped sweet orange pepper and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 1364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1364

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar Seafood Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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