How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coco Rice With Green Onions?

You need 10 ingredients. The key ingredients include: 2 teaspoons canola oil or 2 teaspoons olive oil, 1 cup yellow onion, chopped, 1 cup basmati rice, 1/4 teaspoon ground turmeric, and more.

Is Coco Rice With Green Onions suitable as soups & stews?

Yes, Coco Rice With Green Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coco Rice With Green Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coco Rice With Green Onions Recipe

Name: Coco Rice With Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil or 2 teaspoons olive oil; 1 cup yellow onion, chopped; 1 cup basmati rice; 1/4 teaspoon ground turmeric; 1/4 cup unsweetened flaked coconut; 1 1/2 cups reduced-sodium fat-free chicken broth; 1/2 cup water; 1/4 teaspoon kosher salt; 1/8 teaspoon fresh ground black pepper; 1/4 cup green onion, chopped

Try this homemade Coco Rice With Green Onions recipe the whole family will love. Made with canola oil, yellow onion, basmati rice and ground turmeric. E…

This Coco Rice With Green Onions relies on simple, everyday ingredients such as yellow onion, chopped, basmati rice, ground turmeric and unsweetened flaked coconut. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coco Rice With Green Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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