How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coco-Nutty Granola?

You need 17 ingredients. The key ingredients include: 3 cups rolled oats, 1 cup shredded coconut, 1/2 cup crushed pecans, 1/2 cup Spanish Marcona almonds, and more.

Is Coco-Nutty Granola suitable as breakfast?

Yes, Coco-Nutty Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Coco-Nutty Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coco-Nutty Granola Recipe

Name: Coco-Nutty Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats; 1 cup shredded coconut; 1/2 cup crushed pecans; 1/2 cup Spanish Marcona almonds; 1 1/2 tablespoons flaky sea salt (such as Maldon(R)); 1 tablespoon flax seeds; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground paprika; 1/4 teaspoon ground ginger; 1/4 cup coconut oil; 2 tablespoons coconut oil; 1/4 cup brown sugar; 2 tablespoons brown sugar; 1 tablespoon honey; 1 teaspoon molasses; 1 teaspoon Mexican vanilla extract

Start your day right with this Coco-Nutty Granola recipe. Made with rolled oats, shredded coconut, pecans and Spanish Marcona. Easy step-by-step instruc…

This Coco-Nutty Granola relies on simple, everyday ingredients such as rolled oats, shredded coconut, crushed pecans and spanish marcona almonds. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Coco-Nutty Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions