Coco-Nutty Granola Recipe

Name: Coco-Nutty Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats; 1 cup shredded coconut; 1/2 cup crushed pecans; 1/2 cup Spanish Marcona almonds; 1 1/2 tablespoons flaky sea salt (such as Maldon(R)); 1 tablespoon flax seeds; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground paprika; 1/4 teaspoon ground ginger; 1/4 cup coconut oil; 2 tablespoons coconut oil; 1/4 cup brown sugar; 2 tablespoons brown sugar; 1 tablespoon honey; 1 teaspoon molasses; 1 teaspoon Mexican vanilla extract

Servings: persons

3 cups rolled oats
1 cup shredded coconut
1/2 cup crushed pecans
1/2 cup Spanish Marcona almonds
1 1/2 tablespoons flaky sea salt (such as Maldon(R))
1 tablespoon flax seeds
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground paprika
1/4 teaspoon ground ginger
1/4 cup coconut oil
2 tablespoons coconut oil
1/4 cup brown sugar
2 tablespoons brown sugar
1 tablespoon honey
1 teaspoon molasses
1 teaspoon Mexican vanilla extract

1
Preheat oven to 325 degrees F (165 degrees C). Line a rimmed baking sheet with aluminum foil.
2
Combine oats, coconut, pecans, almonds, sea salt, flax seeds, cinnamon, nutmeg, paprika, and ginger in a large bowl. Spread evenly on the lined baked sheet.
3
Stir 1/4 cup plus 2 tablespoons coconut oil, 1/4 cup plus 2 tablespoons brown sugar, honey, molasses, and vanilla extract together in a saucepan over medium heat until sugar dissolves, about 3 minutes. Pour over oat mixture and mix with a spoon until evenly coated.
4
Bake in the preheated oven, stirring halfway through, until granola is evenly browned, about 20 minutes. Cool completely before storing.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups rolled oats, 1 cup shredded coconut, 1/2 cup crushed pecans, 1/2 cup Spanish Marcona almonds, and more.

Yes, Coco-Nutty Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coco-Nutty Granola

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