Coco Loco Banana Daiquiri Bread Recipe

Name: Coco Loco Banana Daiquiri Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups sugar in the raw raw sugar; ¼ cup butter, melted; ½ cup milk; 2 eggs, beaten; 1 tablespoon Cointreau liqueur; 3 tablespoons Malibu rum; 2 cups mashed overripe bananas (about 4); 2 ¼ cups flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon ground cinnamon; ¼ teaspoon ground allspice; ½ teaspoon salt; ½ cup shredded coconut

Servings: persons

1 ¼ cups sugar in the raw raw sugar
¼ cup butter, melted
½ cup milk
2 eggs, beaten
1 tablespoon Cointreau liqueur
3 tablespoons Malibu rum
2 cups mashed overripe bananas (about 4)
2 ¼ cups flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice
½ teaspoon salt
½ cup shredded coconut

1
Preheat oven to 350 degrees F.
2
Grease and flour a 9x5x3 loaf pan (not necessary for non-stick).
3
In a large bowl, thoroughly combine raw sugar and melted butter.
4
Add milk, eggs, liquors, and bananas.
5
In a separate large bowl, combine dry ingredients.
6
Add this to butter-banana mixture.
7
Combine until JUST mixed- do not over mix.
8
Pour batter into prepared loaf pan and bake at least 1 hour (more like 1 hour, 15 to 30 minutes) or until pick inserted in center comes out clean.
9
Cool 25 to 30 minutes in pan.

788

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ¼ cups sugar in the raw raw sugar, ¼ cup butter, melted, ½ cup milk, 2 eggs, beaten, and more.

Yes, Coco Loco Banana Daiquiri Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Coco Loco Banana Daiquiri Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions