Hot Vanilla Malted

1. 1

   Bring the milk and vanilla seeds to a simmer in a heavy medium saucepan.

2. 2

   Add the malted milk powder and brown sugar to the hot milk, whisking until dissolved.

3. 3

   Remove 1 cup milk mixture and puree in a blender, about 2 minutes.

4. 4

   Divide the milk among 4 mugs and top with the pureed milk and a sprinkle of cinnamon.

5. 5

   BYOC: This is a perfect drink for after spending some time out in the cold.

6. 6

   Make this for the kids and add a little light rum for the adults.

No nutritional information available.

No additional tips available.