Buddhist (Vegan) Sesame Tofu

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   ["Grind the roasted sesame seeds in a mortar for about 30 minutes until the oil is released and the texture becomes smooth.", "Add the katakuriko to the mortar, then gradually add a little water at a time to dilute the mixture.", "Transfer the liquid from the mortar to a pot, then heat over high heat.", "Continuously stir with a wooden spatula, reduce heat when it begins to thicken, then continue to stir until the mixture becomes shiny.", "Wet the inside of a mold, then pour in the mixture.", "Cover with plastic wrap and chill to set.", "Serve with sauce to taste.", "This dish is typically served with dashi soy sauce and wasabi.", "It also tastes great with ""kuromitsu"" (black sugar syrup)."]

* Per serving · 4 servings · Values may vary.

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