A.1 Meatloaf

Name: A.1 Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 tablespoons A.1. Original Sauce; 1 cup dry breadcrumbs; 2 eggs; 3/4 cup milk; 3 tablespoons parsley flakes; 1 small onion, minced; 1/4 cup carrot, shredded; Sauce; 1 (8 ounce) can tomato sauce; 2 tablespoons A.1. Original Sauce

Eats Now Editorial Team · 785 kcal · Meat & Poultry

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A.1 Meatloaf – a delicious recipe with ground beef, Original Sauce, breadcrumbs, eggs, milk, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef
2 tablespoons A.1. Original Sauce
1 cup dry breadcrumbs
2 eggs
3/4 cup milk
3 tablespoons parsley flakes
1 small onion, minced
1/4 cup carrot, shredded
Sauce
1 (8 ounce) can tomato sauce
2 tablespoons A.1. Original Sauce

1
["For the sauce, simply mix the two ingredients together.", "Mix all meatloaf ingredients together with half of the sauce mixture. Blend well. Pat meatloaf into a 9x5x3"" loaf pan, or shape into a loaf in a shallow baking pan. Spread remaining sauce mixture over the top of the meatloaf. Bake in a 400 degree oven for one hour."]

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 2 tablespoons A.1. Original Sauce, 1 cup dry breadcrumbs, 2 eggs, and more.

Yes, A.1 Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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