Kate'S Loaded Fried Rice Recipe

Name: Kate'S Loaded Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil or 2 tablespoons peanut oil; 1st BOWL; 1 large onion, cut into 1/4-inch dice (2 cups); 3 medium carrots, peeled and cut into 1/4-inch dice (2 cups); 1 bunch green onion, white part only, in 1/4-inch sliced rounds; 2nd BOWL; 8 -12 ounces fresh baby bella mushrooms, sliced 1/4-inch thick; 3 -4 large garlic cloves, minced (1 tablespoon); 3 inches ginger, peeled and minced (1 tablespoon); 1-CUP LIQUID MEASURING CUP (IF USING SHERRY) or 1 RAMEKIN; 3 tablespoons double-black soy sauce (or 3 tablespoons low-sodium soy sauce and 1 tablespoon Grandma's Black Molasses); 1/4 cup dry sherry (optional); 3rd (LARGE) BOWL; 4 cups cooked brown rice, cold; 12 ounces cooked boneless chicken breasts, cubed (1 cups); 12 ounces cooked boneless pork chops (2 cups) or 12 ounces pork loin (2 cups); 4th BOWL; 1 bunch green onion, green part only, sliced in 1/4-inch rounds (but reserve 1 tablespoon of sliced green parts for garnish); 1 cup frozen green pea, thawed; 5th BOWL; 3 large eggs, lightly beaten; RAMEKIN; 1 tablespoon green onion, green part only, for garnish

Servings: persons

2 tablespoons vegetable oil or 2 tablespoons peanut oil
1st BOWL
1 large onion, cut into 1/4-inch dice (2 cups)
3 medium carrots, peeled and cut into 1/4-inch dice (2 cups)
1 bunch green onion, white part only, in 1/4-inch sliced rounds
2nd BOWL
8 -12 ounces fresh baby bella mushrooms, sliced 1/4-inch thick
3 -4 large garlic cloves, minced (1 tablespoon)
3 inches ginger, peeled and minced (1 tablespoon)
1-CUP LIQUID MEASURING CUP (IF USING SHERRY) or 1 RAMEKIN
3 tablespoons double-black soy sauce (or 3 tablespoons low-sodium soy sauce and 1 tablespoon Grandma's Black Molasses)
1/4 cup dry sherry (optional)
3rd (LARGE) BOWL
4 cups cooked brown rice, cold
12 ounces cooked boneless chicken breasts, cubed (1 cups)
12 ounces cooked boneless pork chops (2 cups) or 12 ounces pork loin (2 cups)
4th BOWL
1 bunch green onion, green part only, sliced in 1/4-inch rounds (but reserve 1 tablespoon of sliced green parts for garnish)
1 cup frozen green pea, thawed
5th BOWL
3 large eggs, lightly beaten
RAMEKIN
1 tablespoon green onion, green part only, for garnish

1
In a 6-quart nonstick wok or 6-quart Le Creuset pot, heat the wok/pot over medium-high heat, and then heat oil until glistening.
2
Add 1st bowl (onion, carrots, white parts of scallions), and stir-fry over medium-high heat until softened, about 4 minutes.
3
Add 2nd bowl (mushrooms, garlic, ginger) and cook until fragrant, about 1 minute.
4
Add soy sauce (and optional dry sherry) and 3rd (large) bowl (rice, chicken, pork). Continue to cook, stirring occasionally, for about 3 minutes.
5
Add 4th bowl (green parts of scallions, peas), and mix.
6
Push the fried rice to the outer edge of the wok or pot to create a well. Pour the slightly beaten eggs into the well, and cook, stirring gently, until nearly set.
7
Toss rice and eggs together. Portion fried rice in bowls and garnish with the reserved 1 tablespoon of scallion greens. Serve.

1464

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 tablespoons vegetable oil or 2 tablespoons peanut oil, 1st BOWL, 1 large onion, cut into 1/4-inch dice (2 cups), 3 medium carrots, peeled and cut into 1/4-inch dice (2 cups), and more.

Yes, Kate'S Loaded Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kate'S Loaded Fried Rice

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